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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128267
Abstract: Cocoa butter provides desirable sensory properties to chocolates; however, the exposure of chocolate to temperature variations during transportation and/or storage can lead to changes in the polymorphic form of butter, with the appearance of a…
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Keywords:
fat bloom;
portable nir;
chocolate;
nir spectrometer ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11152187
Abstract: Turmeric consumption is continually increasing worldwide. Curcuminoids are major active constituents in turmeric and are associated with numerous health benefits. A combination of spectroscopic methods and chemometrics shows the suitability of turmeric for food quality…
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Keywords:
portable nir;
comparative study;
study benchtop;
benchtop portable ... See more keywords