Articles with "portion" as a keyword



Large‐Scale Flat Silk Cocoons as a Highly Effective Salt‐Resistant Low‐Cost Solar‐Powered Evaporator

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Published in 2025 at "Advanced Science"

DOI: 10.1002/advs.202511284

Abstract: Solar seawater evaporators are a promising sustainable solution for freshwater production, yet they face challenges related to efficiency, evaporation rate, salt resistance, and the large‐scale manufacturing of evaporative materials. Here, we demonstrate that flat silk… read more here.

Keywords: silk; salt; evaporation; large scale ... See more keywords

Anterior regeneration after fission in the holothurian Cladolabes schmeltzii (Dendrochirotida: Holothuroidea)

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Published in 2017 at "Microscopy Research and Technique"

DOI: 10.1002/jemt.22786

Abstract: The regeneration of the anterior portion of the body after fission was studied in the holothurian Cladolabes schmeltzii using electron microscopy methods. Following fission, the posterior portion of the digestive tube, cloaca, and respiratory trees… read more here.

Keywords: microscopy; holothurian cladolabes; fission; regeneration ... See more keywords

Identification of the active site residues in ATP‐citrate lyase's carboxy‐terminal portion

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Published in 2019 at "Protein Science"

DOI: 10.1002/pro.3708

Abstract: ATP‐citrate lyase (ACLY) catalyzes production of acetyl‐CoA and oxaloacetate from CoA and citrate using ATP. In humans, this cytoplasmic enzyme connects energy metabolism from carbohydrates to the production of lipids. In certain bacteria, ACLY is… read more here.

Keywords: site residues; atp citrate; active site; portion ... See more keywords

Method to define recommended portion sizes for consumer guidance

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Published in 2025 at "European Journal of Nutrition"

DOI: 10.1007/s00394-024-03573-x

Abstract: Provision of nutrition information is mandated for packaged foods, but few countries regulate serving sizes. Our objective was to develop a methodology to establish globally consistent portion size recommendations for both nutrient-dense and discretionary foods.… read more here.

Keywords: inputs dispersion; method define; food groups; portion ... See more keywords

Are weight control and food waste a trade-off?: A clustering of pre-meal portion planning and plate-clearing behaviors among Japanese adult consumers

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Published in 2025 at "European Journal of Nutrition"

DOI: 10.1007/s00394-025-03837-0

Abstract: Plate-clearing behavior (PCB), a maladaptive behavior in a food environment characterized by large, energy-dense portions of food, may contribute to weight gain over time. If a portion size is selected that causes overeating, a trade-off… read more here.

Keywords: trade; food; ppp; food waste ... See more keywords

Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior

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Published in 2018 at "Marketing Letters"

DOI: 10.1007/s11002-018-9473-6

Abstract: Exaggerated portion sizes are generally pictured on the front of product packaging in order to stimulate food craving and encourage consumer purchasing decisions. However, one problem with such images is that they can set inappropriate… read more here.

Keywords: illusion; delboeuf illusion; portion; consumer ... See more keywords

Detectability of the choroid plexus of the third ventricle with magnetic resonance ventriculography

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Published in 2019 at "Japanese Journal of Radiology"

DOI: 10.1007/s11604-019-00834-2

Abstract: PurposeTo clarify the detectability of the choroid plexus of the third ventricle (ChPl3V) with magnetic resonance ventriculography (MRVn) employing a steady-state free precession (SSFP) sequence in comparison to surgical endoscopic movies as a golden standard,… read more here.

Keywords: plexus third; choroid plexus; third ventricle; portion ... See more keywords
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An analysis of anatomical variations of the left pulmonary artery of the interlobar portion for lung resection by three-dimensional CT pulmonary angiography and thin-section images

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Published in 2020 at "Japanese Journal of Radiology"

DOI: 10.1007/s11604-020-01024-1

Abstract: The purpose of the present study was to analyze the left pulmonary artery (LPA) branching pattern of the interlobar portion using three-dimensional CT pulmonary angiography (3D-CTPA) and thin-section CT images, and to attempt to diagrammatize… read more here.

Keywords: lpa branching; thin section; interlobar portion; portion ... See more keywords

An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness

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Published in 2017 at "Appetite"

DOI: 10.1016/j.appet.2017.03.027

Abstract: OBJECTIVE This qualitative study aimed to investigate consumer opinions on the usefulness of portion size estimation aids (PSEA); consumer preferences in terms of format and context for use; and the level of detail of guidance… read more here.

Keywords: psea; estimation; consumer; portion ... See more keywords

“What time is my next meal?” delay-discounting individuals choose smaller portions under conditions of uncertainty

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Published in 2017 at "Appetite"

DOI: 10.1016/j.appet.2017.05.019

Abstract: 'Dietary' delay discounting is typically framed as a trade-off between immediate rewards and long-term health concerns. Our contention is that prospective thinking also occurs over shorter periods, and is engaged to select portion sizes based… read more here.

Keywords: smaller portions; portion; delay discounting; delay ... See more keywords

Expectancy versus experience – Comparing Portion-Size-Effect during pre-meal planning and actual intake

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Published in 2019 at "Appetite"

DOI: 10.1016/j.appet.2019.01.012

Abstract: Research on eating behaviour has confirmed that portion size can substantially influence intake, a phenomenon known as the Portion-Size-Effect (PSE). Despite extensive research interest, there is limited understanding about the PSE on intended consumption (often… read more here.

Keywords: intake; pre meal; meal planning; portion ... See more keywords