Anterior regeneration after fission in the holothurian Cladolabes schmeltzii (Dendrochirotida: Holothuroidea)
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DOI: 10.1002/jemt.22786
Abstract: The regeneration of the anterior portion of the body after fission was studied in the holothurian Cladolabes schmeltzii using electron microscopy methods. Following fission, the posterior portion of the digestive tube, cloaca, and respiratory trees… read more here.
Keywords: microscopy; holothurian cladolabes; fission; regeneration ... See more keywords
Identification of the active site residues in ATP‐citrate lyase's carboxy‐terminal portion
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DOI: 10.1002/pro.3708
Abstract: ATP‐citrate lyase (ACLY) catalyzes production of acetyl‐CoA and oxaloacetate from CoA and citrate using ATP. In humans, this cytoplasmic enzyme connects energy metabolism from carbohydrates to the production of lipids. In certain bacteria, ACLY is… read more here.
Keywords: site residues; atp citrate; active site; portion ... See more keywords
Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior
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DOI: 10.1007/s11002-018-9473-6
Abstract: Exaggerated portion sizes are generally pictured on the front of product packaging in order to stimulate food craving and encourage consumer purchasing decisions. However, one problem with such images is that they can set inappropriate… read more here.
Keywords: illusion; delboeuf illusion; portion; consumer ... See more keywords
Detectability of the choroid plexus of the third ventricle with magnetic resonance ventriculography
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DOI: 10.1007/s11604-019-00834-2
Abstract: PurposeTo clarify the detectability of the choroid plexus of the third ventricle (ChPl3V) with magnetic resonance ventriculography (MRVn) employing a steady-state free precession (SSFP) sequence in comparison to surgical endoscopic movies as a golden standard,… read more here.
Keywords: plexus third; choroid plexus; third ventricle; portion ... See more keywords
An analysis of anatomical variations of the left pulmonary artery of the interlobar portion for lung resection by three-dimensional CT pulmonary angiography and thin-section images
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DOI: 10.1007/s11604-020-01024-1
Abstract: The purpose of the present study was to analyze the left pulmonary artery (LPA) branching pattern of the interlobar portion using three-dimensional CT pulmonary angiography (3D-CTPA) and thin-section CT images, and to attempt to diagrammatize… read more here.
Keywords: lpa branching; thin section; interlobar portion; portion ... See more keywords
An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness
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DOI: 10.1016/j.appet.2017.03.027
Abstract: OBJECTIVE This qualitative study aimed to investigate consumer opinions on the usefulness of portion size estimation aids (PSEA); consumer preferences in terms of format and context for use; and the level of detail of guidance… read more here.
Keywords: psea; estimation; consumer; portion ... See more keywords
“What time is my next meal?” delay-discounting individuals choose smaller portions under conditions of uncertainty
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DOI: 10.1016/j.appet.2017.05.019
Abstract: 'Dietary' delay discounting is typically framed as a trade-off between immediate rewards and long-term health concerns. Our contention is that prospective thinking also occurs over shorter periods, and is engaged to select portion sizes based… read more here.
Keywords: smaller portions; portion; delay discounting; delay ... See more keywords
Expectancy versus experience – Comparing Portion-Size-Effect during pre-meal planning and actual intake
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DOI: 10.1016/j.appet.2019.01.012
Abstract: Research on eating behaviour has confirmed that portion size can substantially influence intake, a phenomenon known as the Portion-Size-Effect (PSE). Despite extensive research interest, there is limited understanding about the PSE on intended consumption (often… read more here.
Keywords: intake; pre meal; meal planning; portion ... See more keywords
Food portion size influences accompanying beverage selection in adults
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DOI: 10.1016/j.appet.2019.01.017
Abstract: When trying to reduce food portion size, it is important that meal satisfaction is, as far as possible, preserved. Otherwise, individuals may select accompaniments to the meal (e.g., snacks, beverages) to achieve satisfaction and, in… read more here.
Keywords: food portion; portion; beverage; food ... See more keywords
“Wrap healthy snacks with cool packaging” - A qualitative study of mothers’ portion size strategies for their children
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DOI: 10.1016/j.appet.2019.104537
Abstract: Offering large portions of high energy dense (HED) foods increases overall energy intake in children, a potentially important contributing factor to childhood overweight and obesity. Packaging offers a simple heuristic to encourage healthy eating for… read more here.
Keywords: wrap healthy; portion control; study; portion ... See more keywords
Individual differences and moderating participant characteristics in the effect of reducing portion size on meal energy intake: Pooled analysis of three randomized controlled trials
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DOI: 10.1016/j.appet.2020.105047
Abstract: Portion size impacts on the amount of energy consumed during a meal. However, research findings on participant characteristics that moderate the effect of portion size on energy intake are mixed. Using data pooled across three… read more here.
Keywords: portion; energy intake; portion size;