Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food
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DOI: 10.1016/j.appet.2019.05.009
Abstract: Socioeconomic status is one of the strongest predictors of obesity, and of living in deprived neighbourhoods with unhealthy food environments. Little is known, however, about the psychological processes that translate features of such environments into… read more here.
Keywords: status; portions unhealthy; lower socioeconomic; socioeconomic status ... See more keywords