Articles with "portuguese coast" as a keyword



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Mercury levels in commercial mid-trophic level fishes along the Portuguese coast – Relationships with trophic niche and oxidative damage

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Published in 2020 at "Ecological Indicators"

DOI: 10.1016/j.ecolind.2020.106500

Abstract: Abstract Sardines (Sardina pilchardus) and mackerels (Scomber spp. and Trachurus spp.) are amongst the most common fish caught along the Iberian coast for human consumption and, as mid-trophic level organisms, they constitute essential prey in… read more here.

Keywords: mid trophic; trophic level; portuguese coast; mercury ... See more keywords
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Fifteen years of imposex and tributyltin pollution monitoring along the Portuguese coast.

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Published in 2018 at "Environmental pollution"

DOI: 10.1016/j.envpol.2017.09.056

Abstract: IMO's Anti-Fouling Systems convention banned the use of organotin-based antifouling systems in 2008 as the ultimate effort to stop tributyltin (TBT) inputs into the marine environment. One of the hazardous effects of TBT is imposex… read more here.

Keywords: portuguese coast; tbt; along portuguese; years imposex ... See more keywords
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Validation and Evaluation of Selected Organic Pollutants in Shrimp and Seawater Samples from the NW Portuguese Coast

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26195774

Abstract: The development of coastal regions has contributed to the intensification of environmental contamination, which can accumulate in aquatic biota, such as shrimps. These crustaceans, besides being delicious and being a good source of nutrients, can… read more here.

Keywords: portuguese coast; seawater samples; shrimp samples; pollutants shrimp ... See more keywords