Genetic parameters for traits affecting consumer preferences for the Portuguese oyster, Crassostrea angulata
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735391
Abstract: Abstract Production of the Portuguese oyster, Crassostrea angulata, is increasing rapidly in Vietnam, and consumer preferences for oyster appearance and meat quality have become more economically important. However, no studies have been conducted to estimate… read more here.
Keywords: oyster crassostrea; genetic parameters; portuguese oyster; crassostrea angulata ... See more keywords
Broodstock conditioning of the Portuguese oyster (Crassostrea angulata, Lamarck, 1819): influence of different diets
Sign Up to like & getrecommendations! Published in 2017 at "Aquaculture Research"
DOI: 10.1111/are.13213
Abstract: The Portuguese oyster Crassostrea angulata shows great potential in oyster farming. The conservation of pure populations of this species is important for production diversification and biodiversity preservation. In this way, the zootechnological development for seed… read more here.
Keywords: oyster crassostrea; portuguese oyster; crassostrea angulata; oyster ... See more keywords
Prediction Accuracies of Genomic Selection for Nine Commercially Important Traits in the Portuguese Oyster (Crassostrea angulata) Using DArT-Seq Technology
Sign Up to like & getrecommendations! Published in 2021 at "Genes"
DOI: 10.3390/genes12020210
Abstract: Genomic selection has been widely used in terrestrial animals but has had limited application in aquaculture due to relatively high genotyping costs. Genomic information has an important role in improving the prediction accuracy of breeding… read more here.
Keywords: prediction accuracies; portuguese oyster; genomic selection; traits portuguese ... See more keywords