Articles with "portuguese red" as a keyword



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Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines

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Published in 2018 at "European Food Research and Technology"

DOI: 10.1007/s00217-018-3112-6

Abstract: The objective of the research was to evaluate potential biological activities of Portuguese red wines with different grape types on the level of composition characterization. An ultrafast liquid chromatography coupled with triple quadrupole mass spectrometry… read more here.

Keywords: red wines; portuguese red; analysis; polyphenol composition ... See more keywords