Relatedness of Salmonella contamination frequency on chicken carcasses and parts when processed in the same establishment
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.12.031
Abstract: Abstract Understanding how changes in the prevalence of Salmonella-positive chicken carcasses affects the prevalence of Salmonella-positive chicken parts samples across slaughter establishments is necessary to model the risk of foodborne illness. When developing new Salmonella… read more here.
Keywords: chicken; salmonella; positive chicken; salmonella positive ... See more keywords