Sign Up to like & get
recommendations!
0
Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.12.031
Abstract: Abstract Understanding how changes in the prevalence of Salmonella-positive chicken carcasses affects the prevalence of Salmonella-positive chicken parts samples across slaughter establishments is necessary to model the risk of foodborne illness. When developing new Salmonella…
read more here.
Keywords:
chicken;
salmonella;
positive chicken;
salmonella positive ... See more keywords