Food contact materials as possible endocrine disruptors for PPARs: a consensus scoring analysis
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2022.2050998
Abstract: Abstract Peroxisome proliferator-activated receptors (PPARs), with the α, β/δ and γ isoforms, are nuclear receptors that control the expression of genes involved in glucose and lipids’ metabolism and into inflammatory processes and play a central… read more here.
Keywords: food; consensus scoring; food contact; possible endocrine ... See more keywords