Effective separation of bio-based alpha-ketoglutaric acid from post-fermentation broth using bipolar membrane electrodialysis (EDBM) and fouling analysis
Sign Up to like & getrecommendations! Published in 2021 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2020.107883
Abstract: Abstract In this study bipolar membrane electrodialysis (EDBM) was used in the main process of separation of bio-based alpha-ketoglutaric acid from actual post-fermentation broth. In the first part of this study, simulated broths were used… read more here.
Keywords: post fermentation; ketoglutaric acid; alpha ketoglutaric; fermentation ... See more keywords
Effects of post-fermentation on the flavor compounds formation in red sour soup
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DOI: 10.3389/fnut.2022.1007164
Abstract: Red Sour Soup (RSS) is a traditional fermented food in China. After two rounds of fermentation, sour soup has a mellow flavor. However, the microbial composition and flavor formation processes in post-fermentation in RSS are… read more here.
Keywords: post fermentation; sour soup; flavor compounds; fermentation ... See more keywords
Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study
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DOI: 10.3390/cancers14071853
Abstract: Simple Summary Probiotics and their metabolites are very important for human health. The aim of this research was to determine probiotic strains with the strongest inhibitory properties against intestinal cancer cells. As a result of… read more here.
Keywords: cell extracts; cell; fermentation media; probiotic strains ... See more keywords