118 Functional amino acid supplementation, regardless of dietary protein content, improves growth performance, acute-phase response, and bacterial shedding in Salmonella-challenged pigs
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DOI: 10.1093/jas/skaa278.182
Abstract: The present study investigated the interactive effect of functional amino acid (AA) supplementation and dietary protein level on growth performance and immune status in Salmonella-challenged pigs. Thirty-two growing pigs (8 pigs/treatment; 13.9 ± 0.82 kg… read more here.
Keywords: dietary protein; post inoculation; supplementation; performance ... See more keywords
Functional amino acid supplementation attenuates the negative effects of plant-based nursery diets on the response of pigs to a subsequent Salmonella Typhimurium challenge.
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DOI: 10.1093/jas/skac267
Abstract: Functional amino acids (FAA) attenuate the effects of Salmonella challenge in pigs. However, this may be affected by protein source (PS). The objective of the present study was to determine the effects of nursery dietary… read more here.
Keywords: supplementation; salmonella typhimurium; plant based; post inoculation ... See more keywords
Isolation, identification, and pathogenicity of entomopathogenic nematodes occurring in Cappadocia Region, Central Turkey
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DOI: 10.1186/s41938-019-0141-9
Abstract: A survey for naturally occurring entomopathogenic nematodes (EPNs) was conducted in various agricultural fields in central Turkey, Nevsehir, between 2015 and 2016 years. EPNs were recovered from 20 of 112 soil samples (17.9%). Seventeen isolates were… read more here.
Keywords: post inoculation; entomopathogenic nematodes; central turkey; pathogenicity ... See more keywords