Post‐refolding stability considerations for optimization of in‐vitro refolding: L‐asparaginase as a case study
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DOI: 10.1002/biot.202200505
Abstract: L‐Asparaginase is an essential enzyme for the food and biopharmaceutical industry. The stability, however, of L‐asparaginase is widely known to be an issue. Commercial manufacturing of any biopharmaceutical involves hold‐ups during processing, and can result… read more here.
Keywords: post refolding; stability considerations; asparaginase; case ... See more keywords