Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation
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DOI: 10.1017/s1368980017002877
Abstract: Abstract Objective The WHO encourages the virtual elimination of artificial trans-fatty acids (TFA), which increase CHD risk. Our UK analysis explores whether voluntary reformulation results in differential TFA intakes among socio-economic groups by determining characteristics… read more here.
Keywords: tfa; pre reformulation; post reformulation; nutrition ... See more keywords