Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.154
Abstract: The post-thawing quality, metabolite profile and amino acid oxidation of frozen pork tenderloin following the use of a high-voltage electrostatic field (HVEF) were investigated in this study. There were not significant differences of pH for… read more here.
Keywords: pork; thawed pork; hvef; pork tenderloin ... See more keywords
Addition of Equex STM to Extender Improves Post-Thawing Longevity of Collared Peccaries' Sperm.
Sign Up to like & getrecommendations! Published in 2019 at "Biopreservation and biobanking"
DOI: 10.1089/bio.2018.0096
Abstract: The effect of Equex STM® paste supplementation on the Tris-extender for collared peccaries' semen cryopreservation was assessed. Semen from 12 mature individuals was obtained by electroejaculation and evaluated for morphology, membrane integrity, osmotic response, and… read more here.
Keywords: stm; collared peccaries; addition equex; extender ... See more keywords
Effects of adding mixed chicken and quail egg yolks to the cryodiluent on the quality of ram semen before and after cryopreservation
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.1013533
Abstract: The effects of adding mixed chicken and Japanese quail egg yolks (EYs) to the cryodiluent on the quality of ram semen before freezing and post-thawing were evaluated. Additionally, the composition of chicken and quail egg… read more here.
Keywords: quail; ram semen; chicken quail; post thawing ... See more keywords