Postbiotics: Current Trends in Food and Pharmaceutical Industry
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DOI: 10.3390/foods11193094
Abstract: Postbiotics are non-viable bacterial products or metabolic byproducts produced by probiotic microorganisms that have biologic activity in the host. Postbiotics are functional bioactive compounds, generated in a matrix during anaerobic fermentation of organic nutrients like… read more here.
Keywords: current trends; food; pharmaceutical industry; trends food ... See more keywords