Probiotics and Postbiotics for Green Control of Foodborne Pathogens: Intelligent Detection and Biopreservation Strategies for Safer Foods
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DOI: 10.3390/foods14183281
Abstract: The extensive use of chemical preservatives in the food industry has raised concerns over their association with gut microbiota imbalance, allergenic reactions, and potential carcinogenicity. Growing consumer demand for “clean label” products, coupled with regulatory… read more here.
Keywords: detection; foods probiotics; intelligent detection; postbiotics green ... See more keywords