Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8419
Abstract: BACKGROUND Brown rot caused by Monilinia spp. is one of the most important postharvest diseases of stone fruit. The aim of this study was to evaluate the relevance of the main postharvest operations of fruit - hydrocooling,… read more here.
Keywords: incidence; water; brown rot; operation ... See more keywords
Influence of the ethylene-related signal-inhibiting octapeptide NOP-1 on postharvest ripening and quality of 'Golden Delicious' apples.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9613
Abstract: BACKGROUND Processes extending the shelf life of climacteric fruit play an important role in terms of a sustainable global food supply. In a previous study, a synthetic octapeptide (NOP-1) was shown to inhibit the interaction… read more here.
Keywords: quality; influence ethylene; octapeptide nop; ethylene related ... See more keywords
Phenylmethylsulfonyl fluoride pulse and cold storage independently or synergistically alleviate postharvest losses in Dianthus chinensis L.
Sign Up to like & getrecommendations! Published in 2022 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110574
Abstract: Abstract The present study focuses on examining the effect of phenylmethylsulfonyl fluoride (PMSF) at three distinct temperatures: 5 °C, 10 °C and room temperature (RT, i.e., 25 ± 2 °C) on the postharvest attributes of Dianthus chinensis flower stems. The… read more here.
Keywords: storage; dianthus chinensis; phenylmethylsulfonyl fluoride; flower stems ... See more keywords
Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1935703
Abstract: The COVID-19 pandemic has damaged the world's economy during 2020-2021, reduced the purchasing power of households, partially restricted international movements and trade (including food products) and damaged horticultural production. This resulted in uncertainty in the… read more here.
Keywords: supply shocks; food; food supply; covid pandemic ... See more keywords
Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2079112
Abstract: Fruits contain enormous source of vitamins that provides energy to the human body. These are also affluent in essential and vital vitamins, minerals, fiber, and health-promoting components, which has led to an increase in fruit… read more here.
Keywords: plant products; postharvest; fruit; synthetic chemicals ... See more keywords
Intra-household gender division of labour and decision-making on rice postharvest handling practices: A case of Eastern Uganda
Sign Up to like & getrecommendations! Published in 2017 at "Cogent Social Sciences"
DOI: 10.1080/23311886.2017.1296323
Abstract: Abstract Gains in increasing productivity of grain in Sub-Saharan Africa are greatly undermined by the high postharvest losses (PHLs), which compromise the food and income security of households. Rice is one such important food and… read more here.
Keywords: household; labour decision; division labour; decision making ... See more keywords
Pre- and postharvest applications of a pomegranate peel extract to control citrus fruit decay during storage and shelf life.
Sign Up to like & getrecommendations! Published in 2020 at "Plant disease"
DOI: 10.1094/pdis-01-20-0178-re
Abstract: Green and blue molds are the most important postharvest diseases affecting citrus in storage. These diseases are commonly controlled with fungicides, but legislative restrictions, consumer concerns and the development of resistant strains of the pathogens… read more here.
Keywords: control; peel extract; pomegranate peel; postharvest ... See more keywords
Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/2365603
Abstract: The study is aimed at evaluating bioactive compounds, volatile compounds, and cup quality of Excelsa coffee (Coffea liberica var. dewevrei) from different postharvest processing procedures, i.e., natural, honey, semiwashed, and wine. The green beans from… read more here.
Keywords: coffee; bioactive compounds; quality excelsa; postharvest ... See more keywords
Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10030490
Abstract: The purpose of this study was to evaluate the impact of the harvest stage, ripening conditions and maturity on color changes of cv. ‘Cogshall’ and cv. ‘Kent’ variety mangoes during drying. A total of four… read more here.
Keywords: color; color changes; preprocess parameters; postharvest ... See more keywords