Postharvest anthracnose on Satsuma mandarin orange caused by Colletotrichum fioriniae
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DOI: 10.1007/s10327-018-0797-0
Abstract: In early January 2015–2017, anthracnose was detected on Satsuma mandarin orange (SMO) (Citrus unshiu) fruits kept in farmers’ storage rooms in Saga Prefecture, Japan. Three single-spore isolates from rotten fruits reproduced the postharvest anthracnose symptoms… read more here.
Keywords: postharvest anthracnose; colletotrichum fioriniae; satsuma mandarin; mandarin orange ... See more keywords
Biocontrol Mechanisms of Trichoderma koningiopsis PSU3-2 against Postharvest Anthracnose of Chili Pepper
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DOI: 10.3390/jof7040276
Abstract: Several mechanisms are involved in the biological control of plant pathogens by the soil-borne Trichoderma spp. fungi. The aim of this study was to characterize a new strain of Trichoderma as a potential biological control… read more here.
Keywords: postharvest anthracnose; koningiopsis psu3; psu3; anthracnose chili ... See more keywords
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides
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DOI: 10.3390/jof9060623
Abstract: Fruits and vegetables are constantly affected by postharvest diseases, of which anthracnose is one of the most severe and is caused by diverse Colletotrichum species, mainly C. gloeosporioides. In the last few decades, chemical fungicides… read more here.
Keywords: green management; control; anthracnose caused; management ... See more keywords