Multifaceted analyses reveal carbohydrate metabolism mainly affecting the quality of postharvest bamboo shoots
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DOI: 10.3389/fpls.2022.1021161
Abstract: Bamboo shoot is one of nutritious vegetables in China. However, the edible quality of fresh bamboo shoots deteriorates easily after harvest. Here, morphological, physiological, transcriptomic and microRNA sequencing analyses were conducted to investigate the postharvest… read more here.
Keywords: carbohydrate metabolism; metabolism; quality; postharvest bamboo ... See more keywords