Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of Food Quality"
DOI: 10.1155/2017/8347306
Abstract: Banana fruits are susceptible to mechanical damage. The present study was to investigate the responses of phospholipase D (PLD) and antioxidant system to mechanical wounding in postharvest banana fruits. During 16 d storage at 25°C and…
read more here.
Keywords:
responses phospholipase;
mechanical wounding;
banana fruits;
banana ... See more keywords