Artificial Neural Network Assisted Multiobjective Optimization of Postharvest Blanching and Drying of Blueberries
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DOI: 10.3390/foods11213347
Abstract: This study aimed to optimize the postharvest blanching and drying process of blueberries using high-humidity air impingement (HHAIB) and hot-air-assisted infrared (HAIR) heating. A novel pilot-scale hot-air-assisted carbon-fiber infrared (IR) blanching/drying system was developed. Fresh… read more here.
Keywords: neural network; blanching drying; air; postharvest blanching ... See more keywords