Amelioration of postharvest chilling stress by trehalose in pepper
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DOI: 10.1016/j.scienta.2017.12.053
Abstract: Abstract Currently, reduced shelf-life due to several issues including the elevated chance of chilling stress and the faster deterioration of freshly-cut versus whole fruits, long-term storage of freshly-cut pepper fruits at low temperature storage is… read more here.
Keywords: chilling stress; stress trehalose; postharvest chilling; pepper ... See more keywords