Evaluation and Comparison of Postharvest Cooling Methods on the Microbial Quality and Storage of Florida Peaches
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DOI: 10.21273/horttech04609-20
Abstract: Florida peaches (Prunus persica) typically are picked and placed in a cold room on the day of harvest, then packed and shipped the next day. This room cooling (RC) is slow, requiring ≈24 hours or… read more here.
Keywords: storage; quality; postharvest cooling; microbial quality ... See more keywords
Transcriptomic and metabolomic profiling of strawberry during postharvest cooling and heat storage
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DOI: 10.3389/fpls.2022.1009747
Abstract: Temperature is one of the most important factors regarding fruit postharvest, however its effects in the strawberry fruits quality in postharvest remains to be evaluated. In this study, the effects of cold and heat storage… read more here.
Keywords: postharvest cooling; quality; heat storage; heat ... See more keywords