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Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b04389
Abstract: There are limited data concerning the role of endogenous H2S in prolonging the postharvest of vegetables and fruits. Using a fluorescence microscope with a specific probe, we discovered that, during the senescence of postharvest daylily…
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Keywords:
energy status;
senescence postharvest;
postharvest daylily;
energy ... See more keywords