Exploring the effect of β-glucan on the biocontrol activity of Cryptococcus podzolicus against postharvest decay of apples and the possible mechanisms involved
Sign Up to like & getrecommendations! Published in 2018 at "Biological Control"
DOI: 10.1016/j.biocontrol.2018.02.001
Abstract: Abstract China is one of the largest producers of apples worldwide. Apple decay caused by Penicillium expansum has led to serious economic losses and, therefore, is a major concern. In this work, we investigated the… read more here.
Keywords: postharvest decay; decay apples; podzolicus; cryptococcus podzolicus ... See more keywords
Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02745
Abstract: Chitosan is a natural biopolymer from crab shells that is known for its biocompatibility, biodegradability, and bioactivity. In human medicine, chitosan is used as a stabilizer for active ingredients in tablets, and is popular in… read more here.
Keywords: film forming; fruit; postharvest decay; chitosan ... See more keywords
The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit
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DOI: 10.3390/foods11101510
Abstract: Essential oils (EOs) have excellent antibacterial activity and are generally recognized as safe (GRAS) for use in food preservatives. However, the application of EOs is limited because of their strong volatility and easily oxidized. Encapsulation… read more here.
Keywords: phomopsis; postharvest decay; kiwifruit; essential oil ... See more keywords