Postharvest dehydration induces variable changes in the primary metabolism of grape berries.
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DOI: 10.1016/j.foodres.2017.11.052
Abstract: Postharvest dehydration causes changes in texture, color, taste and nutritional value of food due to the high temperatures and long drying times required. In grape berries, a gradual dehydration process is normally utilized for raisin… read more here.
Keywords: postharvest dehydration; metabolism; grape berries; primary metabolism ... See more keywords
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles
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DOI: 10.1021/acs.jafc.0c04081
Abstract: In this study, the combined effect of partial postharvest dehydration and long-term ozone treatment was evaluated at 10 and 20% weight loss as a strategy to induce compositional changes in grape skin flavanols. Two separate… read more here.
Keywords: postharvest dehydration; red wine; composition; ozone ... See more keywords