Effects of pre- and postharvest factors on browning in Braeburn
Sign Up to like & getrecommendations! Published in 2018 at "Horticultural Science"
DOI: 10.17221/180/2013-hortsci
Abstract: Hatoum D., Buts K. , Hertog M.L.A.T.M., Geeraerd A.H., Schenk A., Vercammen J., Nicolai B.M., 2014. Effects of pre- and postharvest factors on browning in Braeburn . Hort. Sci. (Prague), 41: 19–26. The effects of… read more here.
Keywords: factors browning; browning braeburn; bbd; postharvest factors ... See more keywords
Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10060894
Abstract: Cucurbitaceae is one of the most economically important plant families, and includes some worldwide cultivated species like cucumber, melons, and squashes, and some regionally cultivated and feral species that contribute to the human diet. For… read more here.
Keywords: factors influencing; plant; pre; postharvest factors ... See more keywords