Penicillium air mycoflora in postharvest fruit handling environments associated with the pear export chain
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.01.009
Abstract: The National Research Foundation (NRF), Technology and Human Resources for Industry Programme, the South African Apple and Pear Producers Association (administered by Fruitgro Science), the Department of Science and Technology, Fresh Produce Exporters Forum, Postharvest… read more here.
Keywords: penicillium air; mycoflora postharvest; handling environments; postharvest fruit ... See more keywords
Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.03.024
Abstract: Abstract Background Due to the perishability of most fruits during post-harvest storage, it is necessary to look for environmental friendly chemical treatments to improve the quality of postharvest fruits. Most recent studies have found that… read more here.
Keywords: quality; postharvest fruit; biochemical mechanisms; crosstalk ... See more keywords
Advances in gas fumigation technologies for postharvest fruit preservation.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2202775
Abstract: This work summarizes the application of gas fumigation technology in postharvest fruit quality management and related biochemical mechanisms in recent years. Gas fumigants mainly include SO2, ClO2, ozone, NO, CO, 1-MCP, essential oils, H2S and… read more here.
Keywords: gas; gas fumigation; fruit; postharvest fruit ... See more keywords
First Report of Mucor piriformis Causing Postharvest Fruit Rot of Kiwifruit in Greece
Sign Up to like & getrecommendations! Published in 2019 at "Plant Disease"
DOI: 10.1094/pdis-08-18-1473-pdn
Abstract: Kiwifruit (Actinidia deliciosa) is one of the most important crops in Greece. In February 2018, six cubes (each contained about 150 fruit) of kiwifruit (cv. Hayward) were collected from three warehouse cooling chambers (cold stored… read more here.
Keywords: fruit rot; fruit; mucor piriformis; postharvest fruit ... See more keywords