Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13003
Abstract: Due to the global use of cold chain, the development of postharvest technology to reduce chilling injury (CI) in postharvest fruits and vegetables during storage and transport is needed urgently. Considerable evidence shows that maintaining… read more here.
Keywords: chilling injury; injury postharvest; postharvest fruits; fruits vegetables ... See more keywords
Endophytic bacterium Pseudomonas protegens suppresses mycelial growth of Botryosphaeria dothidea and decreases its pathogenicity to postharvest fruits
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1069517
Abstract: Apple (Malus domestica Borkh.), one of the most economically important fruits widely consumed worldwide, has been suffering from apple ring rot caused by Botryosphaeria dothidea, which dramatically affects its quality and yield. In the present… read more here.
Keywords: apple ring; ring rot; postharvest fruits; apple ... See more keywords
Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111602
Abstract: This work assessed the antimicrobial potential of natural essential oils (EOs) from cinnamon (CEO), zataria (ZEO), and satureja (SEO), applied natively or as coatings against Penicillium expansum and Botrytis cinerea during both in vitro and… read more here.
Keywords: fungal growth; production innovative; postharvest fruits; ceo ... See more keywords