Recent advances in research on biocontrol of postharvest fungal decay in apples.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2080638
Abstract: Apple is the largest fruit crop produced in temperate regions and is a popular fruit worldwide. It is, however, susceptible to a variety of postharvest fungal pathogens, including Penicillium expansum, Botrytis cinerea, Botryosphaeria dothidea, Monilia… read more here.
Keywords: biocontrol; apple; postharvest fungal; decay ... See more keywords
Control of postharvest fungal diseases in fruits using external application of RNAi.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15816
Abstract: Contamination with a variety of filamentous fungi can cause deterioration of food and agricultural products. Fungal contaminations reduce the quality and the shelf life of fresh fruits and are one of the main causes of… read more here.
Keywords: fungal diseases; control; rnai; control postharvest ... See more keywords
Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (Capsicum annuum) Lines
Sign Up to like & getrecommendations! Published in 2025 at "Antioxidants"
DOI: 10.3390/antiox14121440
Abstract: Postharvest fungal pathogens, such as Botrytis cinerea, Alternaria alternata and Fusarium culmorum, pose major challenges for pepper (Capsicum annuum) storage and shelf-life. To explore the basis of induced resistance, near isogenic lines (NILs) differing in… read more here.
Keywords: infection; postharvest fungal; purple; pepper capsicum ... See more keywords