Incidence of Podosphaera clandestina on sweet cherries (Prunus avium) and the influence of postharvest handling practices on the survival of conidia on harvested fruit
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.06.003
Abstract: Abstract Powdery mildew of sweet cherry in the Pacific Northwest (PNW) is caused by Podosphaera clandestina, which infects fruit and leaves. Disease symptoms are commonly observed near harvest and such infections are a major concern… read more here.
Keywords: postharvest handling; podosphaera clandestina; conidia; fruit ... See more keywords
Postharvest handling induces changes in fruit DNA methylation status and is associated with alterations in fruit quality in tomato (Solanum lycopersicum L.)
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110090
Abstract: Abstract Postharvest handling of tomato (Solanum lycopersicum L.), specifically low-temperature storage and early harvest, are used to extend shelf life but often reduce fruit quality. Recent work suggests that DNA methylation dynamics influences fruit ripening… read more here.
Keywords: quality; fruit; methylation; dna methylation ... See more keywords
Assessment of Cassava Utilization Patterns, Postharvest Handling Practices, and Productivity Influencing Factors in South and Southwest Ethiopia
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Food Quality"
DOI: 10.1155/2023/9914370
Abstract: Cassava (Manihot esculenta Crantz) is mainly produced to supplement food security by providing food for smallholder farmers year round. However, its production is constrained by various factors. Thus, the aim of this research was to… read more here.
Keywords: postharvest handling; cassava utilization; topography; handling practices ... See more keywords
Development of an inflatable solar dryer for improved postharvest handling of paddy rice in humid climates
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Agricultural and Biological Engineering"
DOI: 10.25165/ijabe.v10i3.2444
Abstract: Abstract: Rice is the staple food for more than three billion people worldwide. Although considerable progress has been made with respect to improved breeds and production practices, losses during postharvest handling remain considerable. Drying and… read more here.
Keywords: rice; postharvest handling; solar dryer; dryer ... See more keywords