Efficacy of Postharvest Technologies on Ripening Behavior and Quality of Banana Varieties Grown in Ethiopia
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2019.1583623
Abstract: ABSTRACT Banana is the most important cash and food security crop in Ethiopia. However, the ripening quality and postharvest life of the fruits are not well studied to meet the domestic and international market standards.… read more here.
Keywords: quality; banana varieties; fruit; postharvest technologies ... See more keywords
Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment
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DOI: 10.1155/2017/4278795
Abstract: Three Andean fruits naranjilla (Solanum quitoense Lam.), uvilla (Physalis peruviana L.), and mortino (Vaccinium floribundum Kunth) were subjected to prestorage UV-C treatments (0, 8, or 12.5 kJ m−2) and evaluated weekly to select the most suitable dose… read more here.
Keywords: quality; uvilla; andean fruits; antioxidant properties ... See more keywords
Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23031607
Abstract: Harvested water bamboo shoots can be stored for only a few days before they lose weight and become soft. Nitrogen oxide (NO) and modified atmosphere packaging (MAP) have previously been used to prolong horticultural crop… read more here.
Keywords: energy metabolism; postharvest life; bamboo shoots; water bamboo ... See more keywords