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Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2017.12.017
Abstract: Abstract Postharvest losses (PHL) are a major problem in tomato supply chains, especially in tropical climates, as up to 40% of harvested fruits are estimated to decay along the chain. The study aimed at identifying…
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Keywords:
supply chains;
control activities;
postharvest losses;
tomato supply ... See more keywords
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Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.11.019
Abstract: Abstract The issue of food loss and waste (FLW) reduction has recently achieved much public attention as part of worldwide efforts to combat global hunger and improve food security. Studies conducted by various international and…
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Keywords:
fruit vegetables;
postharvest losses;
prevention;
quantifications causes ... See more keywords
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Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14280
Abstract: Fresh fruits and vegetables have higher moisture contents and deteriorate over a short period of time if not handled appropriately. Available storage technologies such as refrigeration and controlled atmospheres are expensive as these need continuous…
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Keywords:
postharvest losses;
drying techniques;
vegetables overcome;
techniques fruits ... See more keywords
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Published in 2018 at "Journal of Systems Architecture"
DOI: 10.25081/jsa.2018.v2.892
Abstract: The study examined the nature and causes of postharvest losses incurred by formal and informal traders in Mutare urban. A survey was conducted where questionnaires were administered to various respondents in the formal and informal…
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Keywords:
postharvest losses;
traders mutare;
formal informal;
informal traders ... See more keywords