Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products
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DOI: 10.3390/foods11071029
Abstract: Edible herbs are widely used in the human diet due to their pleasant flavors and countless health benefits associated with their components having, mainly, antioxidant and anti-inflammatory therapeutic functions. Since herbs are highly perishable materials… read more here.
Keywords: dried products; postharvest microwave; quality dried; quality ... See more keywords