Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging.
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DOI: 10.1002/jsfa.8737
Abstract: BACKGROUND The potential of hyperspectral imaging (500-1010 nm) was evaluated for monitoring of the quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness subjected to air drying at 50 °C. The study investigated three… read more here.
Keywords: air drying; postharvest monitoring; hyperspectral imaging; potato ... See more keywords