Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya
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DOI: 10.3389/fpls.2022.856499
Abstract: Papaya is the fourth most favored tropical fruit in the global market; it has rich nutrition and can be used for medicine and food processing. However, it will soften and mature in a short time… read more here.
Keywords: ethanol treatment; papaya fruits; effects ethanol; postharvest papaya ... See more keywords