Combination of hot water treatment and chitosan coating to control anthracnose in papaya (Carica papaya L.) during the postharvest period
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DOI: 10.1016/j.cropro.2019.105007
Abstract: Abstract Papaya (Carica papaya L.) suffers deterioration, mainly due to anthracnose caused by Colletotrichum fructicola, during postharvest preservation and export periods. The conventional use of synthetic fungicides, to reduce this disease, has been substituted in… read more here.
Keywords: combination; postharvest period; water; hot water ... See more keywords