Effects of cuticular wax on the postharvest physiology in fragrant pear at different storages.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11796
Abstract: BACKGROUND Epidermal wax is an important factor affecting the storage quality of fruits and vegetables. Previous studies have shown that the epidermal wax of fruits undergoes significant changes during storage, but there are few studies… read more here.
Keywords: fragrant pear; postharvest physiology; cuticular wax; physiology ... See more keywords
Sweet capsicum: postharvest physiology and technologies
Sign Up to like & getrecommendations! Published in 2018 at "New Zealand Journal of Crop and Horticultural Science"
DOI: 10.1080/01140671.2017.1395349
Abstract: ABSTRACT Capsicums (bell peppers) are an important international crop that has specific postharvest handling requirements due to a high susceptibility to quality deterioration from water loss. When harvested green, capsicums are susceptible to chilling injury… read more here.
Keywords: capsicum postharvest; postharvest physiology; physiology technologies; physiology ... See more keywords