Seaweed Extracts to Control Postharvest Phytopathogenic Fungi in Rocha Pear
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DOI: 10.3390/jof9020269
Abstract: Fungal infections cause losses amounting to between 20 and 25% of the fruit industry’s total outcome, with an escalating impact on agriculture in the last decades. As seaweeds have long demonstrated relevant antimicrobial properties against… read more here.
Keywords: control postharvest; extracts control; seaweed extracts; postharvest phytopathogenic ... See more keywords