Effect of eco-safe compounds on postharvest quality preservation of papaya (Carica papaya L.)
Sign Up to like & getrecommendations! Published in 2017 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-017-2584-5
Abstract: Early ripening and susceptibility to microbial infection are major postharvest problems in papaya fruits. Being a tropical climacteric fruit, low-temperature storage is not successful in papaya. In this study, we demonstrate the effect of aqueous… read more here.
Keywords: storage; postharvest quality; calcium chloride; papaya ... See more keywords
Postharvest quality of plums in response to the occurrence of leaf scald disease
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.04.018
Abstract: Abstract Plum leaf scald (PLS) is considered the main barrier to expanding plum cultivation in Brazil. The disease causes water flow to be obstructed in the xylem of infected plants. Infected host plants produce fruit… read more here.
Keywords: fruit; leaf scald; postharvest quality;
The combined effect of ozone treatment and polyethylene packaging on postharvest quality and biodiversity of Toona sinensis (A.Juss.) M.Roem
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.04.010
Abstract: Abstract The young leaves and sprouts of the Toona sinensis (TS) are nutritious and popular in Asia, however they are highly perishable and, thus, have a short shelf life, which impacts negatively on their market… read more here.
Keywords: quality; treatment; polyethylene; postharvest quality ... See more keywords
The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111124
Abstract: Abstract Although cantaloupes are extremely popular fruits, they are prone to easy decay and present potential vehicles for foodborne disease transmission. This study examined the effects of different doses of ozone treatments on the postharvest… read more here.
Keywords: ozone treatments; postharvest quality; doses ozone; different doses ... See more keywords
Potential use of atmospheric cold plasma for postharvest preservation of blueberries
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111564
Abstract: Abstract Blueberry is one of the major health foods, which is susceptible to microbial contamination during the postharvest storage period. More seriously, the gray mold caused by Botrytis cinerea (B. cinerea) is a major postharvest… read more here.
Keywords: treatment; cold plasma; decay; acp treatment ... See more keywords
Improved postharvest quality and respiratory activity of straw mushroom (Volvariella volvacea) with ultrasound treatment and controlled relative humidity
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.06.057
Abstract: Abstract The present study proposed a synergistic method to extend the postharvest quality of straw mushroom (Volvariella volvacea) by controlling the conditions of ultrasound treatment and relative humidity (RH). Results showed that 10-min ultrasound treatment… read more here.
Keywords: ultrasound treatment; postharvest quality; straw mushroom; mushroom ... See more keywords
Insights into phytonutrient profile and postharvest quality management of jackfruit: A review.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2174947
Abstract: Jackfruit (Artocarpus heterophyllus Lam.), also known as 'vegetarian's meat', is an excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several phytochemicals. It is a climacteric fruit that exhibits an increase in ethylene biosynthesis and… read more here.
Keywords: jackfruit; fruit; postharvest quality; management ... See more keywords
Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)
Sign Up to like & getrecommendations! Published in 2020 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2020.1758216
Abstract: ABSTRACT Marketing of raspberries is limited by their short postharvest life under refrigerated storage ( read more here.
Keywords: term controlled; short term; life; postharvest quality ... See more keywords
Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/3889563
Abstract: Several natural preservative techniques including plant extracts are used to minimize postharvest losses caused by pathogens. Our recent findings elucidated that the application of crude extracts of ginger, turmeric, and “dukung anak” (Phyllanthus niruri Linn.)… read more here.
Keywords: quality dragon; postharvest quality; fruit; dragon fruit ... See more keywords
Effect of Organic Residues as Fertilizer on Postharvest Quality of Cherry Tomatoes
Sign Up to like & getrecommendations! Published in 2021 at "Brazilian Archives of Biology and Technology"
DOI: 10.1590/1678-4324-2021200071
Abstract: HIGHLIGHTS CO5 increased the weight and pH of the fruit, with a decrease in the titratable acidity. Residues positively influence the nutrients K, Ca, Cu and Mn in cherry tomato fruits. read more here.
Keywords: postharvest quality; fertilizer postharvest; quality cherry; organic residues ... See more keywords
Harvest, Handling, and Storage Recommendations for Improving Postharvest Quality of Blackberry Cultivars
Sign Up to like & getrecommendations! Published in 2018 at "HortTechnology"
DOI: 10.21273/horttech04062-18
Abstract: Maintaining shelf life and postharvest quality of blackberries (Rubus subgenus Rubus) from harvest to consumer is challenging for growers and packers due to several postharvest issues including fresh weight (FW) loss, red drupelet reversion, and… read more here.
Keywords: storage; blackberry; postharvest quality; time ... See more keywords