Metabolomic analyses of banana during postharvest senescence by 1H-high resolution-NMR.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.080
Abstract: Banana is a tropical fruit widely accepted by people over the world. Its chemical composition is critical for its organoleptic properties and nutritional value. In this work, the metabolite changes during postharvest senescence were investigated… read more here.
Keywords: analyses banana; senescence; banana postharvest; postharvest senescence ... See more keywords
Molecular and physiological analyses of the effects of red and blue LED light irradiation on postharvest senescence of pak choi
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111155
Abstract: Abstract Pak choi (Brassica rapa ssp. chinensis) is a popular, yet highly perishable, leafy vegetable that is conventionally stored in the dark or shade. In this study, we analyzed the effects of light quality, light… read more here.
Keywords: irradiation; postharvest senescence; senescence; pak choi ... See more keywords
Role of Nitric Oxide in Postharvest Senescence of Fruits
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms231710046
Abstract: Nitric oxide (NO) acts as a gaseous signalling molecule and is considered to be a key regulator in the postharvest storage of fruits. Postharvest senescence is one of the most serious threats affecting the usage… read more here.
Keywords: role nitric; metabolism; postharvest senescence; nitric oxide ... See more keywords
Nitric Oxide Acts as an Inhibitor of Postharvest Senescence in Horticultural Products
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DOI: 10.3390/ijms231911512
Abstract: Horticultural products display fast senescence after harvest at ambient temperatures, resulting in decreased quality and shorter shelf life. As a gaseous signal molecule, nitric oxide (NO) has an important physiological effect on plants. Specifically, in… read more here.
Keywords: postharvest senescence; senescence horticultural; horticultural products; nitric oxide ... See more keywords
Comparative Proteomics Study on the Postharvest Senescence of Volvariella volvacea
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8080819
Abstract: Volvariella volvacea is difficult to store after harvest, which restricts the production and circulation of V. volvacea fruiting bodies. Low-temperature storage is the traditional storage method used for most edible fungi. However, V. volvacea undergoes… read more here.
Keywords: fruiting bodies; volvariella volvacea; postharvest senescence; volvacea ... See more keywords