Volatile components are non-invasive biomarkers to track shelf-life and nutritional changes in apple cv. ‘Golden Delicious’ during low-temperature postharvest storage
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.104075
Abstract: Abstract In this study, we investigated the time-course variations in the nutritionally important quality attributes of ‘Golden Delicious’ apples kept under postharvest storage at 4 °C. At harvest (0 day) and at day 15, 30, 45,… read more here.
Keywords: golden delicious; storage; low temperature; shelf life ... See more keywords
On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2018.03.002
Abstract: Abstract Seven methods for storing maize were tested and compared with traditional storage of maize in polypropylene bags. Twenty farmers managed the experiment under their prevailing conditions for 30 weeks. Stored grain was assessed for… read more here.
Keywords: storage; farm comparison; postharvest storage; different postharvest ... See more keywords
Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.01.043
Abstract: Abstract Pre-harvest conditions such as cultivar, cultivation site and planting time could affect the storability, quality and shelf-life of fruit and vegetables. The influence of onion cultivar, cultivation site and planting time on the storability… read more here.
Keywords: time; storage time; quality whole; whole fresh ... See more keywords
Genetic algorithm optimized non-destructive prediction on property of mechanically injured peaches during postharvest storage by portable visible/shortwave near-infrared spectroscopy
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.01.057
Abstract: Abstract The melting-flesh peach (Prunus persica, cv. 'Baihua') tends to rapidly decay after harvest in summer with a short after-ripening period. Although the use of preservatives can inhibit the growth of microorganisms, collisions during transportation… read more here.
Keywords: injured peaches; peaches postharvest; spectroscopy; mechanically injured ... See more keywords
Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051046
Abstract: The king oyster mushroom (Pleurotus eryngii) is a delicious edible mushroom that is highly prized for its unique flavor and excellent medicinal properties. Its enzymes, phenolic compounds and reactive oxygen species are the keys to… read more here.
Keywords: postharvest storage; advances postharvest; storage preservation; pleurotus eryngii ... See more keywords
Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of Rubus idaeus L.: A Mini-Review
Sign Up to like & getrecommendations! Published in 2020 at "Horticulturae"
DOI: 10.3390/horticulturae6040105
Abstract: The growth of agricultural mechanization has promoted an increase in raspberry production, and for this reason, the best postharvest storage and processing techniques capable of maintaining the health beneficial properties of these perishable berry fruits… read more here.
Keywords: storage; postharvest storage; storage processing; bioactive chemical ... See more keywords
Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits
Sign Up to like & getrecommendations! Published in 2020 at "Metabolites"
DOI: 10.3390/metabo10050187
Abstract: Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a general deterioration in quality attributes, including decreased flavor and ‘off-aroma’ compound generation. As a consequence, measures to reduce economic losses have… read more here.
Keywords: fruit quality; storage; changes postharvest; postharvest storage ... See more keywords
Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange
Sign Up to like & getrecommendations! Published in 2020 at "Plants"
DOI: 10.3390/plants9020170
Abstract: The effects of hot air flow (HAF) treatment on the postharvest storage of ‘Newhall’ navel oranges were investigated in this study. Studies were conducted with two separate sections. First of all, the effects of HAF… read more here.
Keywords: storage; effects hot; treatment; postharvest storage ... See more keywords