Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit
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DOI: 10.1016/j.scienta.2018.09.028
Abstract: Abstract Chile is the third largest exporter of kiwifruit in the world. Its varietal production has traditionally been focused on green-fleshed kiwifruit varieties, with ‘Hayward’ being the most exported variety. ‘Soreli’ is a new Italian… read more here.
Keywords: yellow fleshed; postharvest traits; fleshed kiwifruit; sensory quality ... See more keywords