Using Cannabidiol as a potential postharvest treatment to maintain quality and extend the shelf life of strawberries
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111416
Abstract: Abstract Cannabis has been used in ancient medicine to treat a wide array of medical issues. Specifically, Cannabidiol (CBD), a non-psychoactive component of cannabis, has been linked to containing antimicrobial properties. However, research surrounding the… read more here.
Keywords: postharvest treatment; shelf life; cbd oil;
Quality attributes of fresh common bean during storage as postharvest treatment with 1-MCP
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1826514
Abstract: ABSTRACT Fresh common beans were treated with 1-MCP at 0.5, 1.0, and 1.5 μL L−1 for 20 h at 25°C in an airtight chamber along with a control sample to evaluate the effect of 1-MCP… read more here.
Keywords: quality; bean storage; fresh common; mcp ... See more keywords
Efficacy of a postharvest treatment aiming at eradication of all developmental stages of Tecia solanivora in ware potatoes
Sign Up to like & getrecommendations! Published in 2023 at "EFSA Journal"
DOI: 10.2903/j.efsa.2023.7771
Abstract: Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver a scientific opinion on the efficacy of a postharvest treatment aiming to eradicate all developmental stages of Guatemalan potato tuber… read more here.
Keywords: postharvest treatment; treatment aiming; developmental stages; efficacy postharvest ... See more keywords
Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11081117
Abstract: In this study, oligomers of carboxymethyl cellulose (O-CMC) were used as a new postharvest treatment for fresh produce. The oligomers were prepared by green and cost-effective enzymatic hydrolysis and applied to prevent spoilage and improve… read more here.
Keywords: postharvest treatment; effect; treatment fresh; fresh produce ... See more keywords