Influence of postharvest treatments and storage conditions on the quality of Hass avocados
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DOI: 10.1016/j.heliyon.2020.e04234
Abstract: The purpose of this study was to investigate the influence of postharvest treatments on the shelf life of avocado. The experimental design consists of pre-packaging (hot water and wax), packaging (low-density polyethylene and biodegradable films),… read more here.
Keywords: storage; quality hass; quality; postharvest treatments ... See more keywords
Postharvest Treatments Improve Quality of Cut Peony Flowers
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DOI: 10.3390/agronomy10101583
Abstract: Peony is one of the most important ornamental plants in the international flower market, but has a relatively short vase life in water. This study tested the effects of 8-hydroxyquinoline citrate (8-HQC) and nanosilver (NS)… read more here.
Keywords: treatments improve; postharvest treatments; cut; peony flowers ... See more keywords
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments
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DOI: 10.3390/foods11213365
Abstract: The pomegranate (Punica granatum L.), which contains high levels of health-promoting compounds, has received much attention in recent decades. Fruit storage potential ranges from 3 to 4 months in air and from 4 to 6… read more here.
Keywords: association postharvest; storage; husk scald; postharvest treatments ... See more keywords