Articles with "postmortem decline" as a keyword



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The effect of postmortem pH decline rate on caspase-3 activation and tenderness of bovine skeletal muscle during aging.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14215

Abstract: This study aimed to investigate the effect of postmortem pH decline rate on caspase-3 activity and bovine muscle tenderness during aging. Protein denaturation, reactive oxygen species (ROS) levels, mitochondrial apoptosis factors, and shear force were… read more here.

Keywords: decline; postmortem decline; muscle; tenderness ... See more keywords