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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14215
Abstract: This study aimed to investigate the effect of postmortem pH decline rate on caspase-3 activity and bovine muscle tenderness during aging. Protein denaturation, reactive oxygen species (ROS) levels, mitochondrial apoptosis factors, and shear force were…
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Keywords:
decline;
postmortem decline;
muscle;
tenderness ... See more keywords