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Published in 2018 at "Nutritional Neuroscience"
DOI: 10.1080/1028415x.2018.1461459
Abstract: Objective: To evaluate the postprandial effects of high and low glycaemic index (GI) breakfasts on cognitive performance in young, healthy adults. Methods: A crossover clinical trial including 40 young, healthy adults (aged 20–40 years, 50%…
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Keywords:
healthy adults;
cognitive performance;
breakfast;
young healthy ... See more keywords
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Published in 2020 at "Metabolites"
DOI: 10.3390/metabo10050185
Abstract: Cerebrospinal fluid (CSF) metabolites reflect biochemical diffusion/export from the brain and possibly serve as biomarkers related to brain disease severity, pathophysiology, and therapeutic efficacy/toxicity. Metabolomic studies using blood matrices have demonstrated interindividual and preanalytical variation…
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Keywords:
effects csf;
csf metabolites;
csf;
postprandial effects ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14081593
Abstract: Fish is considered an important part of a healthy diet, in part due to the content of long chain omega-3 fatty acids. However, both lean and fatty fish have beneficial health effects, suggesting that micronutrients…
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Keywords:
fishmeal;
expression;
salmon fishmeal;
fishmeal whey ... See more keywords
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Published in 2017 at "Nutrients"
DOI: 10.3390/nu9070712
Abstract: This study aimed to evaluate the postprandial effects of high and low glycemic index (GI) breakfasts on vascular function. It was a crossover trial that included 40 young healthy adults (50% women), aged 20–40 years,…
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Keywords:
healthy adults;
breakfast;
young healthy;
postprandial effects ... See more keywords