Probiotic dairy foods and postprandial glycemia: A mini-review
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.05.012
Abstract: Abstract Background Postprandial glycemia after food intake is considered the most important parameter to control the risk of diabetes. Although probiotic dairy products may have a regulatory effect on postprandial blood glucose, this topic has… read more here.
Keywords: postprandial glycemia; effect; dairy products; probiotic dairy ... See more keywords
Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Clinical Nutrition"
DOI: 10.1038/ejcn.2016.148
Abstract: Background/Objectives:Flax and Salba-chia seeds have risen in popularity owing to their favorable nutrient composition, including a high fiber content. Despite having comparable nutritional profiles, preliminary observations suggest differences in gelling properties, an attribute that may… read more here.
Keywords: chia; seeds postprandial; postprandial glycemia; satiety ... See more keywords
Olive Leaf Tea Impact on Postprandial Glycemia: A Randomized Cross-Over Trial
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030528
Abstract: This study investigates the effect of olive leaf tea (OLT) on postprandial glycemia in healthy volunteers when ingested with a high-carbohydrate meal, compared with a placebo tea (CON). Healthy adults participated in a double-blind, randomized,… read more here.
Keywords: leaf tea; trial; olive leaf; tea ... See more keywords
Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance
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DOI: 10.3390/nu14040823
Abstract: As years progress, we are found more often in a postprandial than a postabsorptive state. Chrononutrition is an integral part of metabolism, pancreatic function, and hormone secretion. Eating most calories and carbohydrates at lunch time… read more here.
Keywords: insulin resistance; chrononutrition; glycemia insulin; postprandial glycemia ... See more keywords
Effect of Aqueous Cinnamon Extract on the Postprandial Glycemia Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14081576
Abstract: Cinnamon is a spice used in traditional cuisine that has been investigated due to hypoglycemic properties. The objective of this study was to investigate the effect of aqueous cinnamon extract on postprandial glycemia levels in… read more here.
Keywords: aqueous cinnamon; cinnamon extract; extract postprandial; effect aqueous ... See more keywords
Reduced Carbohydrate Diet Influence on Postprandial Glycemia—Results of a Short, CGM-Based, Interventional Study in Adolescents with Type 1 Diabetes
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DOI: 10.3390/nu14214689
Abstract: Therapy for type 1 diabetes (T1DM) focuses on maintaining optimal blood glucose levels, achieved with intensive insulin treatment, proper nutrition, and physical activity. The aim of this study was to investigate postprandial glycemic changes under… read more here.
Keywords: carbohydrate diet; reduced carbohydrate; type diabetes; postprandial glycemia ... See more keywords