Pilot study on the impact of a carbohydrate loading drink on postprandial glycemic responses and gastric emptying in adults with prediabetes and type 2 diabetes mellitus
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition in Clinical Practice"
DOI: 10.1002/ncp.10845
Abstract: Abstract Background Preoperative carbohydrate (CHO) loading improves patient outcomes but is not extensively studied in individuals with diabetes mellitus (DM), resulting in limited professional recommendations. This study examined postprandial glycemic responses and gastric emptying rates… read more here.
Keywords: postprandial glycemic; glycemic responses; responses gastric; carbohydrate ... See more keywords
Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition"
DOI: 10.1016/j.nut.2021.111551
Abstract: OBJECTIVES We investigated a low-glycemic index (GI), minimally refined brown sugar (MRBS) that retains a consistent amount of antioxidant polyphenols. This study aimed to determine whether MRBS has a lower postprandial glycemic response and GI… read more here.
Keywords: study; satiety; postprandial glycemic; glycemic profiles ... See more keywords
The Association Between Glycemic Variability and Macronutrients in Young Children with T1D.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of pediatric psychology"
DOI: 10.1093/jpepsy/jsaa046
Abstract: OBJECTIVE There is limited information regarding the potential effect macronutrients have on postprandial glycemic variability in young children with type 1 diabetes (T1D). To date, studies examining nutrition and glycemic outcomes either assess these factors… read more here.
Keywords: glycemic variability; association glycemic; variability; young children ... See more keywords
Evaluation of postprandial glycemic response in rats (Wistar) fed with different starch sources.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13806
Abstract: The consumption of readily digestible starch sources, such as corn, can negatively impact endocrine disorders related to hyperglycaemia in predisposing animals. In this sense, starch sources containing slowly digestible and resistant fractions can assist glycemic… read more here.
Keywords: postprandial glycemic; glycemic response; sweet potato; starch ... See more keywords
Evaluation of Postprandial Glycemic Response and Physical Properties of High-Amylose Rice "Koshinokaori".
Sign Up to like & getrecommendations! Published in 2019 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.65.s117
Abstract: This study evaluated the postprandial glycemic response and physical properties of the high-amylose rice, Koshinokaori (KK), cooked under different conditions. Twelve healthy subjects (Japanese, 6 males, 6 females) were given cooked, white KK rice or… read more here.
Keywords: rice; physical properties; glycemic response; properties high ... See more keywords
Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010089
Abstract: Slowly digestible starch (SDS) has been shown to digest slowly throughout the entire small intestine, generating slow and prolonged release of glucose, according to the in vitro Englyst assay. The aim of this work was… read more here.
Keywords: meta analysis; postprandial glycemic; reduction postprandial; glycemic response ... See more keywords
Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial
Sign Up to like & getrecommendations! Published in 2019 at "Nutrients"
DOI: 10.3390/nu11030634
Abstract: Plant origin, processing, and domestic preparation may affect the postprandial glycemic response (PGR) of starchy foods. The objective of this study was to examine the possibility of integrating domestically cooked non-cereal starchy foods commonly consumed… read more here.
Keywords: starchy foods; cereal starchy; non cereal; cooked non ... See more keywords