Postprandial concentration of circulating branched chain amino acids are able to predict the carbohydrate content of the ingested mixed meal.
Sign Up to like & getrecommendations! Published in 2021 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2021.07.016
Abstract: BACKGROUND The amount of the macronutrients protein and carbohydrate (CHO) in a mixed meal is known to affect each other's digestion, absorption, and subsequent metabolism. While the effect of the amount of dietary protein and… read more here.
Keywords: amino; amino acids; plasma; meal ... See more keywords
Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.097
Abstract: With a long-term nutrition goal for healthy aging, the aim of this study was to compare the bioavailability of amino acids, in particular the leucine, after the ingestion of two solid and isocaloric dairy products… read more here.
Keywords: based cheese; pig; plasma leucine; study ... See more keywords
Correlation between habitual dietary fibre intake and postprandial plasma glucose levels in early adulthood
Sign Up to like & getrecommendations! Published in 2019 at "Annals of Human Biology"
DOI: 10.1080/03014460.2019.1657949
Abstract: Abstract Background: Increasing dietary fibre (DF) intake through a habitual diet is recommended for preventing diabetes. Aim: To investigate a stepwise approach to nutrition education on DF intake among young adults in Japan with the… read more here.
Keywords: glucose levels; dietary fibre; fibre intake; plasma glucose ... See more keywords
Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2018.01899
Abstract: While dietary or supplementary antioxidants are thought to inhibit or delay oxidation of biological molecules, their utility in vivo has been marred by equivocal evidence. Consumption of polyphenol rich foods has been thought to alleviate… read more here.
Keywords: rich curry; crossover trial; doses polyphenol; allantoin ... See more keywords
Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040700
Abstract: Cereal β-glucans are beneficial health ingredients that reduce cholesterolemia and postprandial glycaemia. However, their impact on digestive hormones and gut microbiota is not yet fully established. Two randomized, double-blind, controlled studies were conducted. In the… read more here.
Keywords: gut microbiota; postprandial plasma; modulation postprandial; digestive hormones ... See more keywords