A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals
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DOI: 10.3989/gya.1225172
Abstract: The aim of this study was to compare the variations in the concentrations of tocopherols and retinol in obese adults in the postprandial state after the intake of a Mediterranean or Western-style breakfast. The study… read more here.
Keywords: serum tocopherol; style breakfast; postprandial state; mediterranean style ... See more keywords